Shimogamo Tray
Served with small green salad, Japanese pickles, rice and miso soup
Pork Katsu TrayPanko-breaded and fried pork loin served with katsu sauce |
$11.00 |
Chicken Katsu TrayPanko breaded and fried chicken fillet served with katsu sauce |
$10.00 |
Beef Teriyaki TrayBeef steak marinated and grilled with teriyaki sauce |
$15.00 |
Chicken Teriyaki TrayFillet of chicken marinated and grilled with teriyaki sauce |
$10.00 |
Assorted Tempura TrayBattered and fried shrimp and vegetables served with bonito sauce (vegetarian option available) |
$10.50 |
Salmon Teriyaki TrayFillet of salmon grilled with teriyaki sauce |
$10.50 |
Saikyo Black Cod TrayFillet of black cod, marinated in sweet “saikyo” miso paste, glazed and served with mountain burdock |
$12.50 |
Grilled Mackerel (Saba) TrayFillet of mackerel, salted and grilled |
$10.00 |
Bowls
Served with small green salad, Japanese pickles and miso soup
Katsu BowlPanko-breaded and fried pork loin with egg served over rice |
$11.00 |
Beef BowlSweet marinated and sautéed slices of beef served over rice |
$10.00 |
Crazy BowlFried mini shrimp served on the bed of spicy tuna, served over rice |
$13.50 |
Salmon Supreme BowlSalmon sashimi, salmon skin and salmon roe on sushi rice |
$18.00 |
Noodle
Served with small green salad, Japanese pickles and miso soup
YakisobaPan-fried egg noodle with pork, cabbage, onion, and carrot sauteed with Yakisoba sauce |
$9.00 |
Udon Noodles w/ Hand Roll SushiUdon noodle soup topped with fish cake, wakame seaweed and chopped green onion |
$8.00 |
Tempura Udon Noodles w/ Hand Roll SushiUdon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion |
$10.00 |
Curry
Served with small green salad, Japanese pickles and miso soup
Plain CurryJapanese style vegetable based curry served over rice |
$10.00 |
Pork Katsu CurryCurry with panko-breaded and fried pork loin served over rice |
$13.00 |
Chicken Katsu CurryCurry with panko-breaded and fried chicken fillet served over rice |
$12.00 |
Sushi / Sashimi
TamagoEgg omelet |
$0.00 |
InariFried bean curd |
$0.00 |
MasagoSmelt roe |
$0.00 |
TobikoFlying fish roe |
$0.00 |
SabaMackerel |
$0.00 |
IkaSquid |
$0.00 |
HotateScallop |
$0.00 |
TakoOctopus |
$0.00 |
SakeSalmon |
$0.00 |
HamachiYellowtail |
$0.00 |
Bincho-MaguroAlbacore |
$0.00 |
EbiShrimp |
$0.00 |
IkuraSalmon roe |
$0.00 |
MaguroTuna |
$0.00 |
KaniSnow crab |
$0.00 |
UnagiFreshwater eel |
$0.00 |
Abura-BouzuEscolar |
$0.00 |
KanpachiAmberjack |
$0.00 |
HirameHalibut |
$0.00 |
UniSea urchin |
$0.00 |
Ama-EbiSweet shrimp |
$0.00 |
ToroTuna belly) |
$0.00 |
UzuraQuail egg |
$1.50 |
Rolls
Cucumber Roll(6 pc) cucumber wrapped w/ seaweed & rice |
$3.50 |
Avocado Roll(6 pc) avocado wrapped w/ seaweed & rice |
$4.50 |
Kanpyo Roll(6 pc) sweet pickled squash wrapped w/ seaweed & rice |
$4.50 |
California Roll(8 pc) imitation crab, cucumber, avocado |
$5.00 |
Tuna Roll(6 pc) tuna wrapped w/ seaweed & rice |
$6.00 |
Vegetable Roll(5 pc) green leaf, cucumber, avocado, kanpyo, yamagobo, sprouts |
$6.00 |
Salmon Skin Roll(5 pc) masago, sprouts, cucumber, green onion, yamagobo, cabbage |
$6.75 |
Spicy Yellowtail Roll(8 pc) chopped yellowtail mixed w/ ponzu, sriracha, chili oil, masago, cucumber |
$6.75 |
Spicy Salmon Roll(8 pc) chopped salmon mixed w/ ponzu, sriracha, chili oil, masago, cucumber |
$6.75 |
Spicy Yellowtail Roll(8 pc) chopped yellowtail mixed w/ ponzu, sriracha, chili oil, masago, cucumber |
$6.75 |
Spicy Tuna Roll(8pc) chopped tuna mixed w/ ponzu, sriracha, chili oil, masago cucumber |
$6.75 |
Negi Hama Roll(6 pc) yellowtail mixed w/ scallion, wrapped w/ seaweed & rice |
$6.75 |
Philly Roll(8 pc) salmon, cream cheese & cucumber |
$6.75 |
Eel & Cucumber Roll(8 pc) warm fresh water eel & cucumber |
$8.00 |
Shrimp Tempura Roll(5 pc) shrimp tempura w/ avocado, cucumber, miso mayo |
$8.50 |
Futomaki Roll(5 pc) masago, shrimp, imitation crab, tamago, yamagobo, cucumber, kanpyo |
$8.50 |
Fiery Shrimp Tempura Roll(5 pc) shrimp tempura, chopped shrimp, spicy miso mayo |
$10.00 |
Crazy Roll(5 pc) one shrimp tempura, spicy tuna, avocado, cucumber wrapped w/ soy paper |
$10.00 |
Caterpillar Roll(8 pc) warm fresh water eel, cucumber topped w/ avocado & eel sauce |
$10.00 |
Panko Roll(8 pc) panko fried, crab mix, avocado cucumber w/ eel & wasabi mayo |
$10.00 |
Shimogamo Roll(5 pc) panko-breaded and fried shrimps, tobiko, cabbage, lemon, cucumber & miso mayo |
$10.00 |
Las Vegas Roll(6pc) salmon, cream cheese, avocado, cucumber, fried and topped w/ eel sauce |
$10.00 |
Citrus Roll(8 pc) spicy yellowtail, cucumber, topped w/ yellowtail, avocado, lemon, ponzu, sriracha, scallions |
$12.50 |
Zen Roll(8 pc) spicy yellowtail, shishito peppers, yamagobo, topped w/ white fish, scalllions, jarapeño sauce |
$13.00 |
Rainbow Roll(8 pc) california roll topped w/ tuna, salmon, shrimp and snapper |
$13.50 |
Spider Roll(5 pc) soft shell crab, masago, cucumber, avocado, miso mayo |
$13.50 |
Big N' Spicy Roll(8 pc) spicy salmon topped w/ seared escolar & salmon, ponzu and jalapeño |
$13.50 |
Tsunami Roll(6 pc) tuna, crab mix, avocado, cucumber w/ citrus miso & sriracha, no rice |
$13.50 |
Appetizer
EdamameBoiled and salted baby soybean pods |
$2.50 |
Squid SaladSeasoned squid salad mixed with Japanese mountain vegetables |
$4.00 |
Seaweed SaladSeasoned wakame seaweed with sesame oil and sesame seeds |
$3.50 |
Grilled Shishito PeppersJapanese Shishito peppers grilled and served with soy-ginger sauce, topped with bonito flakes |
$5.00 |
Soup and Salad
Miso SoupBonito broth based soybean paste soup served with wakame seaweed, tofu and green onion |
$2.00 |
Vegetable SoupSeaweed broth based soup served with wakame, tofu and green onion |
$3.50 |
Shimogamo House SaladMixed greens, onion, carrots and bean curd, tossed in miso dressing |
$4.50 |
Daikon Radish SaladDaikon radish, sprouts, thin-sliced onion, wakame seaweed and bonito flake tossed in miso dressing |
$6.50 |
Baby Lobster SaladAioli lobster, crab meat and smelt roe. Puffed rice tossed in shimogamo dressing |
$6.50 |
Albacore Tuna Tataki SaladSeared albacore, served rare with mixed greens tossed with yuzu vinaigrette |
$7.00 |
Small Dishes
Seafood SunomonoSweet vinegar-marinated sliced cucumbers topped with today's seafood |
$5.00 |
Agedashi TofuStarched and fried tofu served in soy-bonito broth |
$5.50 |
Fried GyozaFried pork dumplings with sweet & sour chili sauce |
$5.50 |
GyozaPan-fried pork dumplings |
$5.50 |
Fried ChickenCrispy fried chicken with spicy sauce |
$6.50 |
BBQ Beef TongueBroiled slices of tender beef tongue, served with lemon juice with sea salt for dipping |
$7.00 |
Beef CarpaccioSeared and thin-sliced beef with citrus-ginger ponzu sauce, flavored with onion and garlic |
$7.50 |
Fried CalamariCrispy fried squid tossed with ponzu sauce |
$7.00 |
Dynamite LobsterBaby lobster baked with avocado in a mayo-based dynamite sauce |
$7.50 |
Dynamite Green MusselsGreen mussels baked in mayo-based dynamite sauce |
$7.50 |
Assorted TempuraBattered and fried shrimp and vegetables served with bonito sauce (vegetarian option available) |
$8.50 |
Panko Fried OystersPanko breaded and fried oysters, served with home-made Worcestershire sauce and creamy dill-tar tar sauce |
$11.00 |
Saikyo-Yaki CodFillet of black cod, marinated in sweet “saikyo” miso paste, glazed and served with mountain burdock |
$11.00 |
White Truffle AmberjackFresh sashimi of Amberjack drizzled with truffle oil and salt, served with micro greens and ponzu sauce |
$15.00 |
Orange YellowtailFresh sashimi of Yellowtail served with citrus ponzu and avocado, topped with a daikon radish |
$15.00 |
A La Carte
Shimogamo Steak8oz ribeye served with onion-based sauce |
$15.00 |
Chicken CutletPanko-breaded and fried chicken fillet, served with katsu sauce |
$8.50 |
Pork CutletPanko-breaded and fried pork loin, served with katsu sauce |
$9.50 |
Salmon Isobe AgeFried Atlantic salmon, mixed with aonori seaweed with tempura batter. Served with ponzu sauce |
$10.50 |
Grilled BeefGrilled beef rib-eye served with creamy dill sauce |
$15.00 |
Grilled White FishFlour breaded and grilled white fish served with creamy dill sauce |
$9.50 |
Teriyaki Spare RibsBeef spare ribs grilled and marinated in teriyaki sauce |
$8.50 |
Chicken TeriyakiFillet of chicken grilled and marinated in teriyaki sauce |
$8.50 |
Salmon TeriyakiFillet of salmon grilled and marinated in teriyaki sauce |
$9.50 |
Beef TeriyakiBeef steak marinated in teriyaki sauce |
$14.00 |
Noodles & Porridges
Salmon PorridgeRice ball topped with salmon flake, sesame seeds and green onion, served with hot broth to pour over it |
$8.00 |
Plum PorridgeRice ball topped with pickled plum, sesame seeds and green onion, served with hot broth to pour over it |
$8.00 |
Tempura UdonUdon noodle soup topped with shrimp tempura, wakame seaweed and chopped green onion |
$8.00 |
YakisobaPan-fried egg noodle with chicken, cabbage, onion, and carrot fried with Yakisoba sauce |
$8.00 |
YakiudonPan-fried udon noodle with chicken, cabbage, onion, and carrot fried with Dashi sauce |
$8.00 |
Side
Steamed Rice |
$1.50 |
Side Salad |
$1.50 |
Dessert
Vanilla, Green Tea, Red Bean Ice CreamTwo scoops of ice cream |
$3.50 |
Home-Made Ice Cream of the DayOne scoop of ice cream, flavor of the day |
$3.50 |
Mochi Ice CreamSoft rice cake filled with ice cream |
$3.50 |
Tempura Ice CreamLightly fried vanilla and green tea ice cream, covered in pound cake topped with chocolate |
$5.50 |
Apple Raisin Bread PuddingServed with vanilla ice cream, topped with home-made caramel sauce |
$6.50 |
Custard Filled CrepeServed with vanilla ice cream, topped with fresh berries |
$7.50 |